Cedar and Stone Bistro
“Where Island Flavors Meet Casual Elegance”
Savor locally inspired dishes in a setting that blends rustic charm with refined comfort — dining at Cedar & Stone Bistro is an experience shaped by nature and shared with community.
“Step into Cedar & Stone Bistro, where every plate is a celebration of Vancouver Island’s bounty. From the wild shores to the fertile valleys, our chefs craft dishes that blend rustic charm with refined flavors. Imagine fresh seafood kissed by cedar smoke, wild game paired with seasonal vegetables, and desserts that whisper of the forest and orchard. Each dish is a story, plated to perfection, waiting to be savored. Here, fine dining feels like coming home.”
From the first bite, you’ll taste the island’s story. Imagine tender cuts seared to perfection, garden-fresh greens drizzled with citrus vinaigrette, and artisan breads still warm from the oven. At Cedar & Stone Bistro, every plate is a balance of comfort and creativity — smoky, savory, and sweet notes layered to awaken your senses. Whether it’s a rustic harvest bowl or a pan-seared salmon kissed with herbs, each dish is crafted to satisfy both appetite and imagination.
“From savory bites that crunch with flavor to sweet indulgences topped with fresh fruit, every plate at Cedar & Stone Bistro is crafted to delight every craving.”
Seasonal Menu
Salad
Pacific Mango & Avocado Salad
A vibrant mix of ripe mango, creamy avocado, and crisp mixed greens, topped with toasted sesame seeds. Finished with a light ginger-lime vinaigrette, this salad balances sweet and tangy flavors with a tropical West Coast twist.
$19.90
Mediterranean Quinoa & Fig Salad
Nutty quinoa paired with fresh figs, baby spinach, and crumbled feta. Drizzled with a honey-balsamic reduction and sprinkled with pistachios, it’s a hearty yet refreshing dish that blends earthy richness with natural sweetness.
$9.90
Thai Coconut & Papaya Salad
Shredded green papaya tossed with roasted peanuts, coconut flakes, and fresh herbs. Brightened with a chili-lime dressing, this salad delivers a perfect balance of heat, crunch, and exotic flavor.
$17.00
Main Dishes
Seared Venison Tenderloin with Root Garden Medley
Tender venison seared to perfection, served over roasted parsnips, carrots, and golden beets, finished with a juniper-berry reduction.
Wine Pairing: Pinot Noir — light and earthy, complements the game without overpowering.
$29.90
Wild Boar Chop with Apple-Sage Compote
A thick-cut wild boar chop grilled and topped with apple-sage compote, accompanied by sautéed kale and crispy fingerling potatoes.
Wine Pairing: Zinfandel — bold and spicy, balances the richness of the boar and the sweetness of the apple.
$16.00
Duck Breast with Cranberry-Port Glaze
Pan-seared duck breast glazed with a tart cranberry-port reduction, plated with garlic mashed squash and grilled asparagus spears.
Wine Pairing: Merlot — smooth and velvety, pairs beautifully with the fruity glaze and tender duck.
$12.90
Foraged Forest Mushroom Risotto
A creamy arborio risotto infused with white wine and Parmigiano, layered with a medley of locally foraged wild mushrooms, and finished with truffle oil. Garnished with microgreens for a delicate touch.
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Hours
Mon - Fri: 9:00 AM - 10:00 PM
Support Only
Address
123 Lakeside Dr. #420, Lake Cowichan BC V0R 2G0
Call Me
(604) 219 - 1687