“The Chef’s Table”
Every dish begins with the island’s bounty.
Seasonal harvests, wild flavors, and a touch of daring.
The Chef’s Table is where tradition meets taste.
Phone
(604) 219-1687
dalefsims@gmail.com
Prelude to Flavour
Crisp & Bright
The Garden Flirt
Kale, roasted beets, candied walnuts, chèvre, and a drizzle of honey-lavender vinaigrette.
— A salad that’s a little sweet, a little earthy, and definitely out to charm your taste buds.
$19.90
Pear Pressure
Arugula, poached pear, blue cheese crumbles, toasted almonds, and a balsamic reduction.
— Because sometimes peer pressure isn’t bad… especially when it comes with wine.
$17.90
Chef’s Mischief Salad
Mixed greens, smoked turkey, ham, hard-boiled egg, cheddar, cucumbers, and tomato — tossed with the chef’s “secret” dressing.
— He swears the recipe’s a family heirloom… we think he made it up last week.
$9.90
Small Plates & Shares
🧄 Garlic Whisperers
Roasted garlic bulbs served with warm artisan bread, olive oil, and sea salt.
— Soft, spreadable, and just dangerous enough to test the strength of your first date. Perfect for two.
$29.90
🦆 Duck, Duck… Crostini
Toasted baguette with duck confit, fig jam, and a hint of goat cheese.
— A childhood game all grown up, and much tastier than it sounds. Three bites each — made to pass around.
$16.00
🧀Cheese & Tease
A trio of local cheeses with spiced nuts, dried fruit, and a drizzle of honey.
— Just enough to keep you wanting more… like the cliffhanger of your meal. Ideal for sharing with a glass (or two) of wine.
$12.90
Plats Principaux
Hearty dishes crafted with the island’s bounty, kissed with wild flavours,
and served with a touch of daring. This is the heart of our kitchen —
where tradition meets taste.
Chef’s Choice
🦌 Filet de Venaison
Venison tenderloin with a juniper berry reduction, root vegetables, and roasted shallots.
— Paired beautifully with a glass of Pinot Noir — elegance meets the wild.
$46.90
🦆 Magret de Canard
Duck breast with spiced cherry glaze, wild rice pilaf, and seasonal greens.
— Best enjoyed with Merlot and someone willing to share a bite.
$39.90
🦬 Côte de Bison
Grilled bison ribeye, rosemary butter, and roasted potatoes.
— Bold and rustic, with Cabernet Sauvignon standing proudly by its side.
$19.00
Popular Dishes
🥩 Tomahawk à Partager
A showstopping tomahawk steak for two, served with seasonal vegetables and sauces.
— A feast, a spectacle, and a story you’ll tell long after the last bite.
$16.90
🐟 de la Côte
Seared coastal salmon with citrus beurre blanc, fennel, and herbed rice.
— A bright reminder that the sea is never far from our table.
$32.00
🥕 Ragoût du Jardin (Vegetarian)
Braised garden vegetables with white beans, herbs, and a splash of olive oil.
— Proof that simple can still steal the show.
$62.90
Les Gourmandises
Sweet endings, little indulgences, and excuses to order “just one more fork.”
Chef’s Choice
🍫 Chocolate Temptation Torte
Layers of dark chocolate sponge, silky ganache, and a whisper of sea salt.
— Decadence designed to ruin your willpower.
$46.90
🍋 Citrus Kiss Tart
Buttery crust, lemon curd, candied zest, and a dollop of whipped cream.
— Bright enough to make you pucker, smooth enough to make you smile.
$39.90
🍏 Harvest Orchard Crumble
Baked apples, pears, and cranberries under a golden oat topping.
— Served warm with a scoop of vanilla ice cream, because restraint is overrated.
$19.00
Popular Desserts
🍮 Island Vanilla Crème Brûlée
Crackly caramel top over silky custard infused with local vanilla beans.
— Yes, we give you the spoon. Yes, it’s worth the tap.
$16.90
🍒 Cherry Jubilee Cheesecake
Classic cheesecake crowned with warm cherry compote and a hint of brandy.
— The only kind of drama we welcome at the table.
$32.00
🥕 Carrot Cake Rebellion
Spiced carrot layers, cream cheese frosting, and toasted pecans.
— Proof that vegetables really do belong on the dessert menu.
$62.90
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Hours
Mon - Fri: 9:00 AM - 10:00 PM
Support Only
Address
123 Lakeside Dr. #420, Lake Cowichan BC V0R 2G0
Call Me
(604) 219 - 1687